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all fermented and lagered in oak barrels and vessels
5% Hazy Triple IPA brewed with oats and absolutely jammed with the inclusive combination of Nectaron
De druiven worden met de hand geselecteerd
Best enjoyed 10-14C
So after 30 months of aging in wooden barrels
bevog brewery aline 2025 PINTA Barrel Brewing all fermented and lagered inThis beer is all about chocolate and roast, complemented by warm oak spice and subtle vanilla sweetness from charred bourbon barrels. To further elevate the mocca profile of this wonderful stout, we blended in organic coffee and chocolate from our neighbourhood roasters Paul&Bohne. We selected an organic blend built around Arabica and Robusta beans. The coffee brings a creamy, full bodied aroma of roasted nuts, dark chocolate and rich espresso
